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    Hrudka (Slovak Easter Cheese)

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    Joy Niklas
    Hrudka is a traditional Slovak Easter cheese made from eggs, milk, sugar and vanilla. The ingredients are heated together until curds form, then strained through cheesecloth and hung overnight. On Easter morning, the hardened cheese is sliced or cubed and served cold alongside meats, breads and horseradish from a shared platter, as taught by the author's grandmother during cheesemaking classes.

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    Hrudka (Slovak Easter Cheese)

    Uploaded by

    Joy Niklas
    31 views1 page
    Hrudka is a traditional Slovak Easter cheese made from eggs, milk, sugar and vanilla. The ingredients are heated together until curds form, then strained through cheesecloth and hung overnight. On Easter morning, the hardened cheese is sliced or cubed and served cold alongside meats, breads and horseradish from a shared platter, as taught by the author's grandmother during cheesemaking classes.

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    Slovak Easter cheese

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    Hrudka

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    Hrudka is a traditional Slovak Easter cheese made from eggs, milk, sugar and vanilla. The ingredients are heated together until curds form, then strained through cheesecloth and hung overnight. On Easter morning, the hardened cheese is sliced or cubed and served cold alongside meats, breads and horseradish from a shared platter, as taught by the author's grandmother during cheesemaking classes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    31 views1 page

    Hrudka (Slovak Easter Cheese)

    Uploaded by

    Joy Niklas
    Hrudka is a traditional Slovak Easter cheese made from eggs, milk, sugar and vanilla. The ingredients are heated together until curds form, then strained through cheesecloth and hung overnight. On Easter morning, the hardened cheese is sliced or cubed and served cold alongside meats, breads and horseradish from a shared platter, as taught by the author's grandmother during cheesemaking classes.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Hrudka (Slovak Easter Cheese) This is to be made the night before Easter.

    1 dozen eggs 1 quart milk 1 1/2 tablespoons sugar 1/2 teaspoon vanilla Crack eggs in a bowl and beat until smooth. ut eggs into large sauce or fr!ing pan and stir in milk" sugar and vanilla. #n medium low heat" stir mi$ture constantl! until curds separate from whe!. our into cheesecloth" squeeze out as much of the whe! as !ou can and hang overnight. #n Easter morning" cut into slices or cubes and serve cold. %! &randmother taught me how to make hrudka. 't is traditionall! onl! made and eaten on Easter (unda! and served with kolbasi" ham" paska )a sweet bread with whole hardboiled eggs baked into it* and freshl! grated horseradish. Ever!thing is put on a platter and ever!one eats from the same big platter. ' teach cheesemaking classes and alwa!s add this recipe to m! handout+

    #riginal document saved in 2,,)' can no longer find the webpage from whence this came" sorr!+*

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