Weve selected a couple of really delicious wines to compliment this Sunday lunch!

Graham Beck Brut Rose NV South Africa This is a delicious pink sparkling wine from South Africa. It is really top-notch quality made in a very modern, fresh and fruity style. The word Brut tells you that this is dry although it has flavours and aromas of strawberries and raspberries. 125ml 5 St Cosme Cotes du Rhone 2012 Offering big, bright berry fruits, pepper, olive and hints of meatiness, it is a medium-bodied, elegant and rock-solid Cotes du Rhone that has loads of character. 175ml 6.55 500ml 18.70 Bourgogne Blanc Les Murelles Domaine Roux 2011 Enjoy the seamless texture in this classic creamy white Burgundy, with keen mineral flavours and hazelnut oak. 175ml 6.55 500ml 18.70

Celeriac & apple soup Chicken liver parfait, melba toast, red onion marmalade Sardines on toast, tomato fondue -oOoWild mushroom & spinach tart, poached Wootton hens egg Roast sirloin of Derbyshire beef, Yorkshire pudding, herb roast potatoes, rich pan jus Roast loin of Derbyshire pork, Yorkshire pudding, herb roast potatoes, rich pan jus Grilled whole plaice, new potatoes, roast cherry tomatoes, butter sauce

All served with seasonal vegetables

-oOoKey lime mousse, oat biscuit crumb White chocolate cheesecake, raspberry ice cream Warm Bakewell tart, blackcurrant sorbet

2 courses 16.95 3 courses 19.95