BRU NC H

35 p er p ers on
Assorted Pastries
for table

Addit i ona l Si de s
Bentons Bacon 5 French Fries 6 Mixed Greens 5 Chipolata Sausage 7 Breakfast Potatoes 5 Fruit Salad 9 Toast (Rye, White, Multigrain) 3

BEER
Fire Island Red Wagon IPA
NY| India Pale Ale 8

Viennoiseries

Sheeps Milk Yogurt, Huckleberry Compote

per person

Housemade Granola

Brooklyn Winter
NY | Ale 8

Magic Hat Number 9

VT | Apricot Pale Ale 8

Choice of:

Scottish Smoked Salmon

Hen of the Woods Mushroom, Spinach, Leonora Cheese Choice of Toast (Rye, White, Multigrain)

Three Egg Omelet

Rye, Pickled Juniper Berries, Radish

FRESH JUICES
Orange 6 Grapefruit 6 Green Apple - Cucumber 7 Carrot - Ginger 7

Palm Speciale
BE | Belgian Ale 9

or

Peak Organic Fresh Cut

ME | Pilsner 9

or
Salsa Verde, Two Fried Eggs, Salad

Steak & Eggs

Spicy Pickles, Tomato Confit, White Cheddar

Dry Aged Burger

or

B O OZY BRUNCH
Vodka, Chipotle, Lime 12 Tequila with our House Bloody 12 Gin, Green Apple, Cucumber 12 Modelo Especial, Sagrita, Cilantro 11 IPA , C a cha a , L ime 11

E.B.M

Sam Smith Imperial Stout

EN | Stout 11

Poached Egg, Barnaise, English Muffin

Lobster Benedict

El Bloody Maria

Hitachino Nest Ale

JP | White Ale 15

Chocolate Ganache, Huckleberry, Red Fruit Sorbet

Gold Bar
or

Green Goblin

Einbecker Brauherren
Non-Alcoholic | GR 8

Grapefruit, Saffron, Burnt Honey Ice Cream

Buttermilk Panna Cotta

or

Mezcal Michelada

Spiced Cinnamon Sugar, Chocolate Sauce

Churros con Chocolate

C ap BEER i na