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ASSESSMENT

DIAGNOSIS

PLANNING

INTRVENTION

RATIONALE

EVALUATION

Subjective: wala akong ganang kumain

Nutritional imbalance less tan body requirements related to lack of appetite

Objective: > limited movements > weak in appearance > conscious and coherent > afebrile with a 0 temperature of 36.9 C > has a weight of 46kgs.

After 1-2 hours of Nursing interventions, the client will understand and verbalize the importance of proper nutrition.

Assess general health status. > assess for eating habits, including food preferences. > Assess weight, age and body weight. >Assess and record vital signs. Tx: >encourage verbalization of feelings and concerns > assisted in patients needs

To note for other conditions that affects health, or those that affect why the patient dont like to eat. > To determine the content of meal which would identify the patients intake of food is nutritious. > provides comparative baseline. > provides a baseline data > To reveal changes that should be made in a clients dietary intake. > to know the perception of the patient on the problem, and thus promotes patient interaction. > can decrease fatigability, so that the patient can conserve energy.

Goal met if the patient will understand and verbalize the importance of proper nutrition. Goal is unmet, if the patient cannot understand and verbalize importance of proper nutrition.

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