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  • Method:: Cook Green Gram Dhal Along With A Pinch of Turmeric Powder Till Soft

    Uploaded by

    Prashanth Kannar K
    6 views2 pages
    This document provides a recipe for chow chow kootu, an Indian vegetable stew. It contains the following ingredients: chow chow or snake gourd, green gram dhal, coconut gratings, jeera, green chili, sambar powder, turmeric powder, salt, oil, and mustard. The method is to cook the dhal and chow chow until soft, then grind the coconut, chili and jeera into a paste to add to the mixture along with seasoning of mustard and curry leaves.

    Original Description:

    chow chow sambhar

    Original Title

    Chow Chow Samnhar

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    This document provides a recipe for chow chow kootu, an Indian vegetable stew. It contains the following ingredients: chow chow or snake gourd, green gram dhal, coconut gratings, jeera, green chili, sambar powder, turmeric powder, salt, oil, and mustard. The method is to cook the dhal and chow chow until soft, then grind the coconut, chili and jeera into a paste to add to the mixture along with seasoning of mustard and curry leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views2 pages

    Method:: Cook Green Gram Dhal Along With A Pinch of Turmeric Powder Till Soft

    Uploaded by

    Prashanth Kannar K
    This document provides a recipe for chow chow kootu, an Indian vegetable stew. It contains the following ingredients: chow chow or snake gourd, green gram dhal, coconut gratings, jeera, green chili, sambar powder, turmeric powder, salt, oil, and mustard. The method is to cook the dhal and chow chow until soft, then grind the coconut, chili and jeera into a paste to add to the mixture along with seasoning of mustard and curry leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Chow Chow 1 No Green Gram Dhal cup Coconut gratings 1 tablespoon Jeera teaspoon Green chilli 1 Sambar powder

    ambar powder 1 teaspoon Turmeric powder a pinch Salt teaspoon Oil 1 teaspoon Mustard teaspoon Curry leaves few

    Method: Cook green gram dhal along with a pinch of turmeric powder till soft.

    Remove the skin from chow chow and cut into small pieces. Put it in a vessel and add just enough water to cover the vegetable. Add sambar powder, turmeric and salt and cook till the vegetables are soft. Add the cooked dhal. Allow to boil. Grind coconut, green chilli and jeera to a fine paste. Add this to the vegetable and mix well. If the kuzhambu is too thick, add little water and make semi liquid. Season it with mustard and curry leaves. Note: You can also add a small onion chopped finely while seasoning. You can make the above Kootu using snakegourd (Pudalangai) instead of chow chow. Chow chow is also called as Chayote.

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