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BAYUGO BULIRAN ROAD, ANTIPOLO CITY CONTACT NO. 985-78 !" # #-$!7$ $9 758 ! 77 TESS % $9$8&$5&8!! RONA

WEBSITE' (((.)*+,-).-/0+1*,.0-22.345' E5-*2' *,647)*+,-).-/0+1*,.0-22.,+/

ON PREMISE SERVICE FULL COURSE BUFFET / SET MENU PACKAGE 1 @ P 350/HEAD + PORK. CHICKEN. VEGETABLES. PASTA. RICE. DESSERT. DRINKS PACKAGE 2 @ P 400/HEAD + BEEF. CHICKEN. PORK. PASTA. RICE. DESSERT. DRINKS PACKAGE 3 @ P 450/HEAD + SOUP. BEEF. CHICKEN. FISH. PASTA. RICE. DESSERT. DRINKS PACKAGE 4 @ P 500/HEAD + SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE. DESSERT. DRINKS PACKAGE 5 @ P 550/HEAD + APPETIZER. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABL. RICE. DESSERT. DRINKS PACKAGE 6 @ P 600/HEAD + APPETIZER. SOUP. SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE TWO DESSERT. DRINKS PACKAGE 7 @ P 650/HEAD + APPETIZER. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABLES RICE. TWO DESSERT. DRINKS PACKAGE 8 @ P 700/HEAD + APPETIZER. SOUP. SALAD BAR BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA RICE. DESSERT. BAR. CHOCOLATE FONDUE. DRINKS PACKAGE @ P 750/HEAD + APPETIZER BAR. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA BAR VEGETABLES. RICE. DESSERT BAR. CHOCOLATE FONDUE. DRINKS PACKAGE 10 @ P 800/HEAD + WELCOME DRINKS. APPETIZER BAR. SOUP. SALAD BAR. TWO BEEF . CHICKEN. FISH. PORK. SEAFOODS PASTA BAR. VEGETABLES. RICE. DESSERT BAR CHOCOLATE FONDUE. DRINKS ALL PR!CES ARE SUB"ECT TO ADD!T!ONAL 10# SER$!CE CHARGE PACKAGE RE%U!REMENTS& M!N!MUM OF 100 PA' !NCLUS!ON AMEN!T!ES FULLY DRESS UP TABLE SETTINGS WITH A CHOICE OF COLOR MOTIF CAKE TABLE

GIFT TABLE REGISTRATION TABLE PODIUM TABLE NUMBERS BUFFET OR SET MENU SET UP FLOWER ARRANGEMENTS FOR CENTERPIECES, BUFFET AND GUEST TABLE PROFESSIONAL WAITSTAFF SERVICE FREE FLOW OF PURIFIED DRINGKING WATER FREE USE OF VENUE IN MA8IMUM OF ! HOURS FOOD TASTING FOR # PERSONS UPON CONFIRMATION

OPT!ONS PHOTO BOOTH WEDDING SINGER FLOWER ARRANGEMENT BRIDAL CAR INVITATIONS SOUVENIERS HAIR AND MAKE UP ARTIST CUSTOMIZED SIGNATURE FRAME

BUDGET WEDDING / DEBUT PACKAGE FULL COURSE BUFFET OR SET MENU PORK+ CH!CKEN+$EGETABLES+PASTA+R!CE+DESSERT+DR!NKS PACKAGE A GOOD FOR 100 PA' P 44,000+00 PACKAGE A GOOD FOR 150 PA' P 63,750+00 PACKAGE A GOOD FOR 150 PA' P 83,000+00 !NCLUDED AMEN!T!ES& 2 LA*ERED CAKE, EMCEE, BAS!C SOUND S*STEM, DO$E /18 ROSES, -!NE / 18 CANDLES

TERMS AND COND!T!ONS& RESERVATION FEE IS 5$$$' SHALL BE PAID UPON CONFIRMATION AND DEDUCTABLE TO CONTRACTED PRICE. RATES ARE SUB:ECT TO CHANGE WITHOUT PRIOR NOTICE. 5$; DOWNPAYMENT UPON SIGNING OF CONTRACT. ATLEAST MONTH BEFORE THE FUNCTION DATE. FULLPAYMENT IN CHECKS SHALL BE RE9UIRED TO DATED TWO WEEKS BEFORE THE FUNCTIONS. FULL PAYMENT IN CASH SHALL BE RE9UIRED I WEEK BEFORE THE EVENT. INCIDENTAL CHARGES SHALL BE PAID IN CASH AFTER THE EVENT. NO CHECK OTHER CHARGES& ELECTR!CAL FEES& CORKAGE FEES& PAYMENT ACCEPTED.
LECHON 5$$ BOTTLED DRINKS #$$ HARD LI9UIOR !$$ BEER%CASE #$$ PREPERATION ROOM' MOBILE #$$$ DRESSING ROOM ' #,$$$ BAND !$$$ SOUND SYSTEM ' ,$$$ PHOTO VIDEO 5$$ E8TENDED HOURS P AVP #$$ #,5$$%HOUR PHOTO BOOTH !$$ SOUP SELECT!ON CLEAR SOUP (NON CREAM) NIDO SOUP WITH SPINACH % CRAB AND CORN SOUP NIDO SOUP WITH 9UAIL EGG % ORIENTAL SOUP WITH DUMPLINGS CREAM* SOUP ASPARAGUS SOUP % VEGETABLE SOUP % SPINACH SOUP, SHRIMP BIS9UE % PUMKIN SOUP % MUSHROOM SOUP

SEAFOOD CHOWDER % CORN SOUP % BOULA BAISE SOUP BEEF SELECT!ON BEEF ORIENTAL % BEEF STROGANOFF % BEEF BURGINON BEEF CURRY IN THAI SAUCE % BEEF IN CREAMY WHITE SAUCE LENGUA SULEPENA ROAST BEEF& HERBS SAUCE % DEMI GLACE MUSHROOM GRAVY FUS!ON& BEEF CALMEN % BEEF MESTUFF NAT!$E BEEF D!SH& KARE KARE % CALLOS % BEEF ESTOFADO CH!CKEN SELECT!ON EMPEROR % ALE8ANDER % VERONI9UE % A LA KIEVE % A LA KING % ALA POBRE GALANTINA % ROULADE % CORDON BLEU % SALTIMBOCCA % PARMEGIANA POLYNESIAN % TERIYAKI % RANCH SAUCE % LEMON SAUCE ORANGE GLACE % HONEY GLACE % MUSHROOM GRAVY GRILLED WITH HERB IN DEMI GLACE % BREADED FILLET WITH GARLIC MAYO PASTEL DE POLLO % STUFFED WITH SPINACH IN CHEESE SAUCE PORK SELECT!ON POT ROASTED WITH VEGETABLES % ROASTED WITH MANDARIN SAUCE CHINESE ASADO % HAMONADO ROLL % EVERLASTING MEATLOAF PORK WAKNATOY % BABY BACK RIBS IN BARBECUE SAUCE BELLY RANCHERO WITH HICKORY SAUCE % MONGHE WITH PINEAPPLE SAUCE GRILLED CHOPS WITH GARLIC ROSEMARY % TONKATSU PORK CANTONESE % TERIYAKI HERB SAUCE % MUSHROOM GRAVY NAT!$E PORK D!SH& ESTOFADO F!SH/ SEAFOODS SELECT!ON FISH TOFU VEGETABLES % CRO9UETTE WITH TARTAR STUFFED FISH IN SPINACH % POACH FISH IN HOLLANDAISE FILLET A LA POBRE % FILLET MUNIERE GRILLED TUNA % TUNA TERIYAKI % STEAMED LAPULAPU WITH MAYO PEPPERED FISH FILLET % FISH IN LOBSTER MOUSSE FISH PARMIGIATTI % FISH FINGERS WITH GARLIC DIP % SWEET < SOUR SAUCE SEAFOODS GALORE IN WHITE SAUCE SEAFOODS ROLLS % FISH TEMPURA UPGRADE CHOCOLATE FOUNTA!N& P 5,000 PASTR!ES GALORE& P 7,500 CREAM PUFF 10/15 EACH PASTA SELECT!ON LINGUINE MAFIOSE WITH VEGETABLE IN CREAM % TUNA PASTA IN OLIVE OIL CARBONARA BOLOGNESE % CREAMY BEEF PESTO % PASTA MARINARA ROMANA PUTANESCA % CRISPY TUNA CASHEW PESTO % CHICKEN PESTO GAMBERITTI % MONTENARA % PASTA RICA % FRUTTI DE MARIE BAKED RIGATONI WITH ITALLIAN SAUCE MACARONI AND CHEESE % PASTA POMODORO CHICKEN IN CREAMY TOMATO SAUCE W LINGUINI $EGETABLE SELECT!ON BUTTERED SEAFOODS VEGETABLES % STIR FRIED MI8ED VEGETABLES BUTTERED VEGETABLE STICKS % MI8ED GREEN PEAS W% 9UAIL EGGS

VEGETABLE TEMPURA % SPECIAL CHOPSUEY WITH SEAFOODS NON MEAT FRESH VETABLE WRAP IN HONEY GARLIC SAUCE FRESH MI8 VEGETABLE WRAP SALAD POTATO SALAD % CEASAR SALAD % CHEF SALAD % GREEK SALAD RUSSIAN SALAD % ASIAN SALAD % FILIPINO SALAD % TROPICAL SALAD WALDORF SALAD % APPLE AND CHEESE SALAD DESSERTS SELECT!ON BANANA LANGKA FRITTERS WITH CINNAMON % BANOPIE MANGO CREPE WITH CUSTARD % CR=ME BRULEE CHOCOLATE BRULEE % BUCO PANDAN SLICE REFRIGIRATED FRUIT CAKE % CREAMY MANGO TAPIOCA COCONUT TAPIOCA BLUFF % COFFE :ELLY % BUCO FRUIT SALAD LECHE FLAN WITH MACAPUNO % RICE CAKE FRESH TROPICAL FRUITS % PANA COTTA PEACH MANGO FLOAT % CREMA DE FRUITA PASTR!ES ./0 SHORTCAKES BLUEBERRY SHORTCAKE % CHERRY SHORTCAKE STRAWBERRY SHORTCAKE MANGO SHORTCAKE % PURE CHOCOLATE SHORTCAKE CHOCOLATE CARAMEL SHORTCAKE BROWNIES % CHOCOLATE VOLCANO ASSORTED RUMBALLS MOUSSE CHOCOLATE % STRAWBERRY % MANGO APPET!1ER NACHOS W% DIP % CRISPY KANGKONG % CRISPY PUSIT % ASSORTED CANAPES BE$ERAGES ICED TEA % LEMONADE % FOUR SEASONS ORANGE :UICE % SOFT DRINKS SALAD BAR @ P 5,000& MACARON! SALAD / APPLE AND CHEESE SALAD / LETTUCE / TOMATOE CRUTTONS /"ELL!ES / CUCUMBER / CARROTS / THOUSAND !SLAND DRESS!NG/ HONE* MUSTARD $E!NEGGR!ETE PASTA BAR @ P 6,500& RED SAUCE -H!TE SAUCE AND PESTO SAUCE