Scribd Logo
Upload

Welcome to Scribd!

  • Pineaple Upside Down Cake

    Uploaded by

    KaunisMaria
    22 views1 page
    This document provides a recipe for a pineapple upside-down cake. It lists the ingredients for the topping of butter, brown sugar, pineapple rings, and cherries. It also lists the ingredients for the cake batter of butter, sugar, flour, baking powder, vanilla, and eggs. The instructions call for beating the topping ingredients and spreading in a cake tin, then arranging pineapple and cherries. The cake batter is mixed and spooned over the topping before baking for 35 minutes.

    Original Description:

    Pineaple Upside Down Cake

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for a pineapple upside-down cake. It lists the ingredients for the topping of butter, brown sugar, pineapple rings, and cherries. It also lists the ingredients for the cake batter of butter, sugar, flour, baking powder, vanilla, and eggs. The instructions call for beating the topping ingredients and spreading in a cake tin, then arranging pineapple and cherries. The cake batter is mixed and spooned over the topping before baking for 35 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    22 views1 page

    Pineaple Upside Down Cake

    Uploaded by

    KaunisMaria
    This document provides a recipe for a pineapple upside-down cake. It lists the ingredients for the topping of butter, brown sugar, pineapple rings, and cherries. It also lists the ingredients for the cake batter of butter, sugar, flour, baking powder, vanilla, and eggs. The instructions call for beating the topping ingredients and spreading in a cake tin, then arranging pineapple and cherries. The cake batter is mixed and spooned over the topping before baking for 35 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients

    For the topping


    50g softened butter 50g light soft brown sugar 7 pineapples rings in syrup, drained and syrup glac cherry

    For the cake


    100g softened butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp vanilla extract 2 eggs

    Method
    1. Heat oven to 180C/160C fan/gas 4. For the topping, beat the butter and sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin. Arrange pineapple rings on top, then place cherries in the centres of the rings. 2. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so its level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

    You might also like