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    Wheat Dosai

    Uploaded by

    malarvk
    This recipe calls for making wheat dosa using wheat flour, rice flour, coconut, salt and water to make a watery batter. The optional seasoning includes heating oil and adding mustard seeds and curry leaves. The batter is spread onto a heated pan and cooked on both sides before serving hot.

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    Wheat Dosai

    Uploaded by

    malarvk
    11 views1 page
    This recipe calls for making wheat dosa using wheat flour, rice flour, coconut, salt and water to make a watery batter. The optional seasoning includes heating oil and adding mustard seeds and curry leaves. The batter is spread onto a heated pan and cooked on both sides before serving hot.

    Original Description:

    recipe for dos

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    This recipe calls for making wheat dosa using wheat flour, rice flour, coconut, salt and water to make a watery batter. The optional seasoning includes heating oil and adding mustard seeds and curry leaves. The batter is spread onto a heated pan and cooked on both sides before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Wheat Dosai

    Uploaded by

    malarvk
    This recipe calls for making wheat dosa using wheat flour, rice flour, coconut, salt and water to make a watery batter. The optional seasoning includes heating oil and adding mustard seeds and curry leaves. The batter is spread onto a heated pan and cooked on both sides before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Wheat Dosa Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut

    Oil Salt Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves Method: Mix wheat flour, rice flour, coconut, salt and water. Make it quite watery. Heat oil add mustard seeds, curry leaves. Add the seasoning to the batter. Heat tava and spread dosa. Cook from both sides. Serve hot.

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