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    Easy-to-Make Corn Soup For Rainy Seasons

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    enthusiastically_learning
    1) This easy corn soup recipe is well-suited for rainy seasons as it uses canned cream style corn, evaporated milk, water, eggs and optional bread crumbs. 2) To make it, sauté garlic and onion in butter before adding the corn, water and evaporated milk to the pan. Bring to a boil then reduce heat. 3) Garnish with green onions and slowly pour beaten eggs into the soup while stirring gently. Optional bread crumbs can also be added before serving the warm soup.

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    Easy-to-Make Corn Soup For Rainy Seasons

    Uploaded by

    enthusiastically_learning
    3 views2 pages
    1) This easy corn soup recipe is well-suited for rainy seasons as it uses canned cream style corn, evaporated milk, water, eggs and optional bread crumbs. 2) To make it, sauté garlic and onion in butter before adding the corn, water and evaporated milk to the pan. Bring to a boil then reduce heat. 3) Garnish with green onions and slowly pour beaten eggs into the soup while stirring gently. Optional bread crumbs can also be added before serving the warm soup.

    Original Description:

    How to make corn soup quickly

    Original Title

    Easy corn soup

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    1) This easy corn soup recipe is well-suited for rainy seasons as it uses canned cream style corn, evaporated milk, water, eggs and optional bread crumbs. 2) To make it, sauté garlic and onion in butter before adding the corn, water and evaporated milk to the pan. Bring to a boil then reduce heat. 3) Garnish with green onions and slowly pour beaten eggs into the soup while stirring gently. Optional bread crumbs can also be added before serving the warm soup.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views2 pages

    Easy-to-Make Corn Soup For Rainy Seasons

    Uploaded by

    enthusiastically_learning
    1) This easy corn soup recipe is well-suited for rainy seasons as it uses canned cream style corn, evaporated milk, water, eggs and optional bread crumbs. 2) To make it, sauté garlic and onion in butter before adding the corn, water and evaporated milk to the pan. Bring to a boil then reduce heat. 3) Garnish with green onions and slowly pour beaten eggs into the soup while stirring gently. Optional bread crumbs can also be added before serving the warm soup.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Easy-to-Make Corn Soup for Rainy Seasons

    During rainy seasons we either want hot chocolate or soup. As of this moment, though, I want to eat soup, so I made myself some. Here, I'll show you how it's done. :)

    What you need: 15oz of canned cream style corn

    1 cup evaporated milk ! cup water Salt, to taste Green onion, chopped finely 1-2 eggs, beaten 4 tbsp butter " onion, chopped 3 cloves of garlic minced Toasted bread crumbs (optional) Procedure: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Heat the 4-inches deep pan to medium heat. Melt the butter in the pan. Saut garlic and onion in the butter. Add the cream style corn into the pan and stir. Pour the water into the pan then mix gently. Bring to a boil. Lower the heat and pour the evaporated milk into the pan and stir. Garnish with green onion. Remove from stove. Pour the egg slowly into the soup as you stir gently.

    11. Add the bread crumbs (optional). Now, you can sit back and relax on the rainy seasons! Enjoy! Good for 4 servings.

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