A nice soup recipe to warm your stomach up during after.

This recipe is fortified with vitamins to keep you healthy. Ingredients: - 3 cups of yellow corn kernels - 6 tablespoons of olive oil - cup of raw cashews - 2 cups water - 2 teaspoons salt garlic clove teaspoon ground pepper

Directions: - !n a blender" mi# only 2 cups of kernel with water" cashews" olive oil" garlic" salt" and clove. - $uree into a smooth mi#ture - %arnish with the remaining cup of kernel and add pepper to taste SERVES 4 $&'$ T!(' ) minutes *preferably served cold