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  • Episode 1 Blueberry Sponge Cake: Deepavali Vanthiruchi Recipes

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    Kalaiarasan Krishnaraj
    38 views1 page
    This document provides a recipe for a blueberry sponge cake. The ingredients include eggs, sugar, flour, corn oil or melted butter, vanilla essence, and water. The instructions are to whisk the eggs, sugar, flour, water and emulsifier until light and fluffy, fold in the melted butter, and bake in a 9-inch round tin at 180C for 35 to 40 minutes. The finished cake is decorated with fresh cream and blueberries. The document also notes that all materials in the recipe have been assigned and transferred to the company producing the program.

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    blueberry sponge cake receipe

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    This document provides a recipe for a blueberry sponge cake. The ingredients include eggs, sugar, flour, corn oil or melted butter, vanilla essence, and water. The instructions are to whisk the eggs, sugar, flour, water and emulsifier until light and fluffy, fold in the melted butter, and bake in a 9-inch round tin at 180C for 35 to 40 minutes. The finished cake is decorated with fresh cream and blueberries. The document also notes that all materials in the recipe have been assigned and transferred to the company producing the program.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    38 views1 page

    Episode 1 Blueberry Sponge Cake: Deepavali Vanthiruchi Recipes

    Uploaded by

    Kalaiarasan Krishnaraj
    This document provides a recipe for a blueberry sponge cake. The ingredients include eggs, sugar, flour, corn oil or melted butter, vanilla essence, and water. The instructions are to whisk the eggs, sugar, flour, water and emulsifier until light and fluffy, fold in the melted butter, and bake in a 9-inch round tin at 180C for 35 to 40 minutes. The finished cake is decorated with fresh cream and blueberries. The document also notes that all materials in the recipe have been assigned and transferred to the company producing the program.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    DeepavaliVanthiruchiRecipes

    EPISODE1 BlueberrySpongeCake


    4Eggs teaspoonEmulsifier 120GramsSugar 4teaspooncornoil/MeltedButter 120GramsAllPurposeFloor 1teaspoonVanillaEssence 4teaspoonWater Decoration 200GramsFreshCream Blueberries Method 1. Whiskathighspeedeggs,Sugar,Flour,waterandemulsifiertilllightandfluffy 2. Lastlyfoldinthemeltedbutter 3. Bakeina9inchroundtinforabout35to40minutesat180c.

    All materials developed, researched and complied are for the purposes of the Production and/or exploitation of the Programme only. All materials mentioned above have been assigned sold and transferred to the Company and shall not be entitled to use and/or exploit any such materials for any other purpose. The Company shall initiate legal proceedings to protect rights assigned including legal proceedings for the recovery of damages if there are any infringementsofsuchrights.

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