misal

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Method Ingredients:
2 Big Onions sliced Curry 'irst Grind &hole garam masala1 soaked red chillies and garlic together in a ,lender2 2 Cloves of Garlic %oast the cocon$t $ntill it gets light golden color2 Whole Garam Masala )eat 2 ts oil in a an add cr$shed garlic and masala aste2 Sa$te till nice aroma from the 6 Cloves s ices come o$t2 0fter that add sliced onion and fr+ till it gets ,ro&n color2 6 Black Pe ercorns 3o& mi* fried onion1 tomato1 roasted cocon$t1 red chilli o&der in a ,lender2 Grind till it ,ecomes smooth stick aste2 ! inch Cinnamon )eat 6 ts cho oil in ed a an2 0dd masala aste and fr+ till oil starts loosing o$t from the s ices2 ! "omato Cover it &ith lid and cook for 4 mts2 # ts Grated Cocon$t 0fter 4 mts add degi mirch and cook for another 5 to # mts2 ! ts %ed Chilli o&der 0dd &ater and salt and ,ring it to ,oil2 C$rr+ is read+ no&2 2 dried red chillies soaked in oil overnight

Garnishing

'or Garnishing 'irst s read the la+er of matkichi ,ha-i1 then aloo sa,-i follo&ed ,+ oha2 Po$r some c$rr+
'arsan over it2 ( )ot mi* Onion finel+ cho ed S read farsan over the mi*t$re2 "hen onion1 tomato and corriandar leaves2 "omato cho Misal ed is read+ no&2 Serve this &ith ,read and e*tra c$rr+2 'inall+ finel+ o$r c$rr+2 Corriandar leaves Matkichi ,ha-i . refer m+ video/ 0loo sa,-i . refer m+ video/ Poha