Tapas / Small Plates

Tapas are very versatile, they are quick to prepare as they are entrée sized portions, they are great for a quick snack,
a light lunch or a pre movie dinner, but best of all; they are great for sharing.

Garlic Bread (V) 6.50

Breads and dips Toasted homemade potato capsicum sour dough with a variety of dips. 9.00

Chicken Risotto Balls Risotto rice, chicken mince and herbs deep fried and drizzled with aioli. 8.00
Meatballs (DF, GF) Cooked in Spanish style tomato sauce. 9.00
Calamari Rings (DF, GF) Pan grilled calamari rings marinated in chef secret recipe with chilli and lemon. 9.50
Dátiles (DF, GF) Deep fried dates wrapped with bacon. 9.50
Chorizo (DF, GF) Homemade chorizo, sautéed with onion and garlic in red wine. 9.50
Garlic Prawns (GF, *) Pan seared with garlic fresh herbs and butter. 13.50
Mixed Platter A combination of our best tapas, your waiter will advise. 28.00

Desserts

Crema Catalana Raspberry crème brulée topped with burned sugar. 9.50
Chocolate Mousse (GF) Rich chocolate with hazelnut praline. 9.50
Cheese Cake Lime youghurt cheese cake with ice cream & whipped cream. 9.50
Trio de Sorbete (DF, GF) Berry, lemon & feijoa sorbet. 10.50
Churros con Chocolate Traditional Spanish pastry with chocolate sauce and vanilla ice cream. 12.50
Profiteroles Choux pastry filled with creamed custard, covered in chocolate sauce and topped with ice cream & cream. 12.50