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Final Technical Description
Final Technical Description
Next, the surgeon attaches this gastric pouch directly to a Y-shaped portion of the lower small intestine known as the jejunum. As you can see in Figure 2, attaching this gastric pouch directly to the jejunum creates a pathway for food to bypass the majority of the stomach and the first part of the small intestine, which is called the duodenum. It should be noted that the bypassed portions of the stomach and duodenum are still present in the digestive system after the procedure. This is important because it allows digestive juices required for the breakdown of food to continue to flow from the bypassed section into the jejunum to aid in digestion.
Risks of Procedure
Although RYGP is very effective, it is a major surgical procedure. As with any surgical procedure, there are risks associated with it including: internal bleeding, infection, blood clots, heart attack and stroke. There are also some long term risks that are specific to the RYGP procedure including: Malnutrition After a gastric bypass surgery patients must make necessary, life-long changes to their diet to accommodate their new digestive system. Patients must avoid foods high and simple carbohydrates, and also have to eat adequate amounts of protein. Additionally, patients have to take daily multivitamins and mineral supplements to compensate for their reduced capacity to absorb nutrients. If patients do not take prescribed vitamins daily, they may suffer from malnutrition due to the reduced capacity of their digestive tract to absorb essential nutrients. Ulcers 2% to 7% of patients develop ulcers in the gastric pouch. Staple-line failure of the gastric pouch If patients do not follow the prescribed physical activity regimen and diet plan after RYGB, this sometimes results in issues with the gastric pouch. It is possible for the pouch to become distended, and also for sutures to fail; both of these conditions require a revisional surgery to be corrected. Vomiting - Patients will find that they regurgitate excess food after eating more than the gastric pouch can hold. Dumping Syndrome This is a condition where food and digestive fluids move into the small intestine too rapidly. Dumping results in vomiting, nausea, dehydration, profuse sweating, and rapid heart rate.
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