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The Bell Inn Pud Menu Sample
The Bell Inn Pud Menu Sample
SA
Seasonal Crumble with Flapjack & Nut Crumble with Custard 6.50 Sticky Toffee Pudding with Vanilla Bean Ice Cream 6.50 Winter Berry Crme Brulee with Homemade Shortbread 6.50 Missisippi Mud Pie with Chantilly Cream 6.50 Selection of Fine English Cheeses from The Hampton Cheese & Wine Company with Biscuits, Grapes and Crab Apple & Grape Jam Vignotte, Cornish Yarg and Bleu dAuvergne 8.95 3 Scoops of Purbeck Farm Sorbet Mango, Blackcurrent or Lemon 4.95 Add a shot of Vodka 3 3 Scoops of Purbeck Farm Real Dairy Ice Cream Choose Berries & Clotted Cream, Mint Choc Chip or Vanilla Bean 4.95
With either Sherry Bristol Cream Sweet 3.65 50ml or Tio Pepe Dry 3.80 50ml
Liquor Coffee with Double Cream, Choose Tia Maria, Cointreau, Courvoisier, Jamesons or Morgan Spiced Rum 5.95 Latte 3.05 Spice up your Latte with a Baileys for an extra 3 Cappuccino, Double Espresso, Mocha, Hot Chocolate 3.05 Absolute Hot Chocolate with Whipped Cream, Marshmallows and Smarties 3.75 English Breakfast or Earl Grey Tea 2.95 Green, Peppermint and other Herbal Infused Teas, please ask for choices 3.00 Glenfiddich 12 Year Old Single Malt Whisky 3.90 Courvoisier 3.10 Espresso Martini with Vodka, Coffee & Kahlua 6.50
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