Jasmine C.

Dawson
454 Concord Woods Drive Smyrna, GA 30082
Phone: 404.861.3249 Email: jdawson13@student.gsu.edu


Overview
Third-year college student at Georgia State University with major in Exercise
Science/Kinesiology. Aiming to expand knowledge in all areas of therapy, gain experience in all
aspects of creating a memorable experience for each person encountered, build life-long
connections, and serve in unique and personable environments.

Education and Selected Accomplishments

Hillgrove High School (2008 2012)
A nominated Georgia School of Excellence located in Powder Springs GA.
Received the Most Improved Athlete award (Cheerleading)
Coachs ChoiceAward (Track and field)
Prestige Community Service Club Co-President
Track and Field Girls Co-Captain
Graduated with honors

Georgia State University (2012-PRESENT)
A leading research university in the heart of downtown Atlanta, GA.
HOPE Scholarship Recipient
Invited to join National Society of Collegiate Scholars
Invited to join Alpha Lambda Delta Honors Society
Listed on the Deans List

Work Experience
Bellamy Facilities Management
Custodian (2009 2012 )
A janitorial company based in Marietta, GA
Create a comfortable and neat environment for lawyers of Morris|Hardwick|Schneider Co.
Keep track of and replenish various resources used in the office
Meet cleanliness standards of office by providing

Rotary Drilling Company
Filing Clerk (2011-2012)
Product vendor of underground drilling supplies.
Establish filing system
Maintain receipts/invoices from all clientele
Organizing price lists with Microsoft Excel
Managing Accounts Payable and Accounts Receivable files


Chick-Fil-A
Team Member (2012-2013)
An award-winning quick-serve restaurant
Provide friendly and expedient service to guests
Jasmine C. Dawson
454 Concord Woods Drive Smyrna, GA 30082
Phone: 404.861.3249 Email: jdawson13@student.gsu.edu


Maintain cleanliness of workspace and restaurant
Create memorable experience for guests
Successfully multi-task to yield efficiency
Troubleshoot customer complaints and issues
Developed flexibility to learn to tasks and jobs to accommodate restaurant needs