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  • Sunday 4 May: Chateau Beaumont - Bordeaux, France 2008

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    This document provides the menu and wine selections for a Sunday lunch at an inn. It describes two wine options - a 2008 Bordeaux with blackcurrant and spice flavors, and a 2012 Chablis with clean, elegant drinking. The menu includes roasted beef, chicken or seafood with sides, as well as soup, appetizers, and dessert options like cheesecake or chocolate pot. Customers can choose a 2 or 3 course meal for between £16.95 and £19.95.

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    This document provides the menu and wine selections for a Sunday lunch at an inn. It describes two wine options - a 2008 Bordeaux with blackcurrant and spice flavors, and a 2012 Chablis with clean, elegant drinking. The menu includes roasted beef, chicken or seafood with sides, as well as soup, appetizers, and dessert options like cheesecake or chocolate pot. Customers can choose a 2 or 3 course meal for between £16.95 and £19.95.

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    13 views1 page

    Sunday 4 May: Chateau Beaumont - Bordeaux, France 2008

    Uploaded by

    api-204073042
    This document provides the menu and wine selections for a Sunday lunch at an inn. It describes two wine options - a 2008 Bordeaux with blackcurrant and spice flavors, and a 2012 Chablis with clean, elegant drinking. The menu includes roasted beef, chicken or seafood with sides, as well as soup, appetizers, and dessert options like cheesecake or chocolate pot. Customers can choose a 2 or 3 course meal for between £16.95 and £19.95.

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    of 1

    Sunday 4

    th
    May
    Weve selected a couple of really delicious wines to compliment this Sunday lunch!
    Please ask us for more details
    Chateau Beaumont Bordeaux, France 2008
    The ripe and densely fruity 2008 vintage make this a lush and opulent wine, with blackcurrant and lush spice all held together
    with ripe tannins.
    175ml 7.50 500ml 21.50 750ml 31.00

    Chablis Domaine Jean Defaix - Burgundy, France 2012
    A spankingly clean classic Chablis that makes for some very elegant drinking.
    175ml 6.95 500ml 20.00 750ml 29.50

    Selection of Spanish cured meats, parmesan, olives, baby leaf
    Roasted red pepper & tomato soup, house bread
    Crispy whitebait, saffron aioli
    -oOo-
    Roast sirloin of Derbyshire beef, Yorkshire pudding, herb roast potatoes, rich pan jus
    Roast breast of free range chicken, Yorkshire pudding, herb roast potatoes, rich pan jus
    Pan seared sea trout, crushed new potatoes, aged balsamic, roasted cherry tomatoes
    English asparagus risotto, crispy Wootton hens egg
    -oOo-
    Madagascan vanilla cheesecake, poached strawberries
    Salted caramel chocolate pot, nut biscotti
    Pineapple tarte tatin, vanilla ice cream
    Duncombe Arms cheese board, artisan biscuits, chutney
    (5 supplement)

    2 courses 16.95
    3 courses 19.95

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