1. Sy kh, nghin th 2. Ngm chit 20g bt th vi 150ml ethanol 80o (ch trc khi tin hnh chit lm m bng khong 10 ml mi, trong 30 pht ri mi chit) trong 48 gi 3. Thu hi dung mi + 50 ml nc nng hn dch 4. Lc hn dch vi n-hexan (3 ln, mi ln vi 30 ml) 5. Phn nc cn li phn 4, lc etyl axetat 3 ln (mi ln dng 50 ml ethyl acetat). Dch chit ethyl acetat, em thu hi dung mi, c cn. Cn cn thu c. 6. Cn ny dng nh tnh bng phn ng ho hc, SKLM v nh lng flavonoid bng phng php quang ph UV-Vis.