SAMPLE LUNCH MENU

CAVIAR FALL DEGUSTATION

SIXTY DOLLARS
Served with traditional accompaniments and
brioche toast points. VINTNER’S TASTING (THREE HALF GLASSES) $30
GRAND VINTNER’S TASTING (FIVE HALF GLASSES) $40
FALL PRIX FIXE
FORTY DOLLARS Skip’s Island Creek oysters with cucumber foam;
wild golden char roe*
VINTNER’S TASTING (TWO HALF GLASSES) $20

Salmon tartare and deviled egg with Steelhead trout roe

FIRST COURSE
Roasted foie gras with pluots and bourbon maple syrup*
Gazpacho with baby octopus a la plancha, cherry tomatoes
and pepper relish Beef tenderloin with pommes purée, black trumpet
mushrooms and roasted asparagus
Skip’s Island Creek oysters with cucumber foam;
wild golden char roe* (add 5) Selection of cheeses and condiments

Crispy black pudding with wild mushrooms and Apple Dessert tasting
Street Farm fresh eggs
POWER LUNCH
Smoked trout and potato salad; country ham and capers (Available Monday through Friday)

TWENTY-FOUR DOLLARS
MAIN COURSE VINTNER’S TASTING (TWO HALF GLASSES) $20

Grilled lamb tenderloin with pommes purée, black trumpet FIRST COURSE
mushrooms and roasted asparagus Salad of heirloom tomatoes and sweet corn;
apricot vinaigrette
Roasted East Coast halibut with fingerling potatoes, sweet
corn purée and chorizo MAIN COURSE
Fried chicken thigh roulade with potato rösti and ratatouille
Lobster roe and black pepper risotto with bacon DESSERT
Buttermilk panna cotta with berries
DESSERT
A LA CARTE LUNCH
Chocolate decadence cake with apricot coulis
Lobster BLT; Lobster salad with tomato relish, smoked
bacon and avocado butter 25
JUICES $8.75
Beef sirloin burger with Roaring 40s blue cheese, pastrami
Lemon lime chamomile and foie gras soubise on grilled brioche; pommes frites* 26
Pineapple jasmine
L’Espalier artisanal cheese plate 17
Apple lychee rooibos

Blood orange earl grey TEA

Join L’Espalier for Tea on Saturdays and Sundays from 2-
Sparkling pomegranate hibiscus 3:30 pm. Speak with one of our hosts to make your
reservation today.