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  • Dat9 15

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    Sahrish Jaleel Shaikh
    6 views1 page
    This document contains a table with three columns: moisture, sweetness, and preference. It lists ratings for moisture and sweetness levels from 2.5 to 10.0 and preference percentages ranging from 69% to 88% that generally increase as moisture and sweetness levels increase. Higher moisture and sweetness foods were preferred more than lower moisture and sweeter foods.

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    Dat9-15

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    This document contains a table with three columns: moisture, sweetness, and preference. It lists ratings for moisture and sweetness levels from 2.5 to 10.0 and preference percentages ranging from 69% to 88% that generally increase as moisture and sweetness levels increase. Higher moisture and sweetness foods were preferred more than lower moisture and sweeter foods.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    6 views1 page

    Dat9 15

    Uploaded by

    Sahrish Jaleel Shaikh
    This document contains a table with three columns: moisture, sweetness, and preference. It lists ratings for moisture and sweetness levels from 2.5 to 10.0 and preference percentages ranging from 69% to 88% that generally increase as moisture and sweetness levels increase. Higher moisture and sweetness foods were preferred more than lower moisture and sweeter foods.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    Moisture Sweetness Preference

    2.5
    4.0
    69
    3.0
    4.5
    73
    3.5
    5.0
    72
    4.0
    5.5
    75
    4.5
    6.0
    74
    5.0
    6.5
    78
    5.5
    7.0
    80
    6.0
    7.5
    81
    6.5
    8.0
    82
    7.0
    8.5
    85
    7.5
    9.0
    88
    8.0
    9.5
    85
    8.5
    10.0
    84
    9.0
    10.5
    81
    9.5
    11.0
    76
    10.0
    11.5
    74

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