Allen Harbor Yacht Club

Season Opening Dinner Dance

Memorial Day Weekend
Saturday, May 24, 2014
Cocktails 6:30 pm Dinner at 7:30 pm
Dinner prepared by
Chef Peter Manzi
Assorted Hors doeuvres
Cheese & Crackers
Fresh Rolls & Butter
Mixed Baby Greens Salad
Homemade New England Clam Chowder
Baked Haddock with Sun-Dried Tomato Crumb
Roasted Garlic Mashed Potatoes
Asparagus Spears
Fresh Strawberries & Ice Cream
Your Hosts
Pete Moynagh & Friends
Reservations to:
Anne Watson 508-432-2827
267 Lower County Road
Harwich Port MA 02646
Total # in Party_____. # Members_____. # Guests_____.
Check payable to AHYC for $___________. Checks must be from Members only.
If you wish to pay with your card, please bring it to the function for debit as you arrive.
Name_______________________________
Phone Number ________________________
Price $34.00 per person
Reservations by Tuesday, May 20, 2014
Entertainment provided by
DJ Don Gomes
Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs
may increase your risk of foodborne illness. Please inform us if you have any food allergies.