Latasha Valentine

1 Secretariat Lane #204

Hampton, VA 23666
757-310-3414
lmvalentine.lv@gmail.com


OBJECTIVE
To obtain a position in a culinary environment that will allow me the
opportunity to work with professional chefs and increase my culinary knowledge
and experience.

SKILLS SUMMARY
Consistent, good quality
Punctuality
Fast learner, teachable
Good work ethic
Dependability, completes what is started

PROFESSIONAL EXPERIENCE
Line Cook, Christopher Newport University, Newport News, VA
August 2005 October 2007
Responsible for setup, execution, and breakdown of pizza and pasta station
Served over 500 students on a daily basis
Created new dishes on a daily basis

Snack Bar Attendant, CA1 Services, Newark, NJ 07114
February 1998 November 2002
Responsible for setup, execution, and breakdown of espresso machine and sandwich
bar
Prepared gourmet sandwiches
Operated espresso machine
Served over 600 passengers on a daily basis

EDUCATION
Culinary Institute of Virginia, Newport News, VA
o Associate Degree in Culinary Arts
o Expected Graduation: June 2015

VOLUNTEER WORK
Volunteer cook makes continental breakfast at church serving over 30 people
Volunteer at church bakes birthday cakes monthly makes up to 3 cakes per month