Hampton, VA 23666 757-310-3414 lmvalentine.lv@gmail.com
OBJECTIVE To obtain a position in a culinary environment that will allow me the opportunity to work with professional chefs and increase my culinary knowledge and experience.
SKILLS SUMMARY Consistent, good quality Punctuality Fast learner, teachable Good work ethic Dependability, completes what is started
PROFESSIONAL EXPERIENCE Line Cook, Christopher Newport University, Newport News, VA August 2005 October 2007 Responsible for setup, execution, and breakdown of pizza and pasta station Served over 500 students on a daily basis Created new dishes on a daily basis
Snack Bar Attendant, CA1 Services, Newark, NJ 07114 February 1998 November 2002 Responsible for setup, execution, and breakdown of espresso machine and sandwich bar Prepared gourmet sandwiches Operated espresso machine Served over 600 passengers on a daily basis
EDUCATION Culinary Institute of Virginia, Newport News, VA o Associate Degree in Culinary Arts o Expected Graduation: June 2015
VOLUNTEER WORK Volunteer cook makes continental breakfast at church serving over 30 people Volunteer at church bakes birthday cakes monthly makes up to 3 cakes per month