LEMON TEA

INDGERIDENT

1 tablespoon black tea leaves or 2 black tea bags
1 lemon, sliced
2 cinnamon sticks
1/3 cup caster sugar
6 cups boiling water
lemon slices, optional, to serve

PROCEDURE :

Place tea leaves or bags, lemon, cinnamon and sugar in a large teapot or coffee plunger. Pour over boiling
water and set aside for 5 minutes to steep.
Strain or plunge tea and pour into cups or glasses. Add lemon slices, if using. Serve hot or iced.