LAB 1 DATA SHEET

Step 3
Mass of calorimeter +magnetic stirring bar
=
Mass of calorimeter +magnetic stirring bar + deionised water (200mL)
=
Deionised Water
t/s T/ t/s T/ t/s T/ t/s T/
Step 4 :Deionised Water + H
2
SO
4
t/s T/ t/s T/ t/s T/ t/s T/

Step 5: [NaOH] = M
T1 T2 T3 T4
Start/mL
End/mL
Vol/mL
Accept?

Determine H
neut
for 2 Acid-Base Systems)
Step 6: Thermometer Calibration
Thermometer A (exact):
Thermometer B (calib): Corrections for B:
System 1 (NaOH + HCl)
Step 7
Experiment 1
Conc. [NaOH] = Conc. [HCl] =

Step 8
Experiment 1
Mass of flask with 100mL of HCl:

Step 9
Experiment 1 (HCl, NaOH)
Mass of dried calorimeter (w/o lid, thermometer, stir bar):
Calculated amount of NaOH needed to neutralize 100mL acid
= [HCl](0.100L)/[NaOH]
=


Mass of calorimeter with calculated amount of Base
=
LAB 1 DATA SHEET


Calculated amount of NaOH needed to neutralize 100mL acid
= [CH
3
COOH ](0.100L)/[NaOH]
=
Mass of calorimeter with calculated amount of Base
=
NaOH
t/s T/ t/s T/ t/s T/ t/s T/

HCl
t/s T/ t/s T/ t/s T/ t/s T/

NaOH + HCl
t/s T/ t/s T/ t/s T/ t/s T/

Mass of acid flask
=
System 2 (NaOH + CH
3
COOH)
Step 7
Experiment2
Conc. [NaOH] = Conc. [CH
3
COOH] =
Step 8
Experiment 2
Mass of flask with 100mL of CH
3
COOH:

Step 9
Experiment 2 (CH
3
COOH, NaOH)
Mass of dried calorimeter (w/o lid, thermometer, stir bar):
Calculated amount of NaOH needed to neutralize 100mL acid
=[ CH
3
COOH ](0.100L)/[NaOH]
=
LAB 1 DATA SHEET
Mass of calorimeter with calculated amount of Base
=

NaOH
t/s T/ t/s T/ t/s T/ t/s T/


CH
3
COOH
t/s T/ t/s T/ t/s T/ t/s T/

NaOH + CH
3
COOH
t/s T/ t/s T/ t/s T/ t/s T/

Mass of acid flask
=

Sample Timing
t/s T/ t/s T/ t/s T/ t/s T/
0 40 150 410
3 50 160 440
6 60 170 470
9 70 180 500
12 80 210 530
15 90 240 560
18 100 270 590
21 110 300 620
24 120 330 650
27 130 360 680
30 140 390 710
LAB 1 DATA SHEET