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  • Sanjeev Kapoor Chocolate Brownie Recipe

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    This document provides a recipe for chocolate brownies that serves 4 people. It lists the main ingredients as dark chocolate and refined flour. The preparation takes 10-15 minutes while the brownies take 40-50 minutes to cook. The instructions describe how to preheat the oven, grease a cake tin, and then mix together the melted chocolate and butter along with sugar, eggs, and vanilla essence. Flour, baking powder, and walnuts are then added to the mixture before pouring into the prepared tin and baking for 45 minutes.

    Original Description:

    Recipe of Chocolate Brownie by Masterchef Sanjeev Kapoor

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    This document provides a recipe for chocolate brownies that serves 4 people. It lists the main ingredients as dark chocolate and refined flour. The preparation takes 10-15 minutes while the brownies take 40-50 minutes to cook. The instructions describe how to preheat the oven, grease a cake tin, and then mix together the melted chocolate and butter along with sugar, eggs, and vanilla essence. Flour, baking powder, and walnuts are then added to the mixture before pouring into the prepared tin and baking for 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    124 views1 page

    Sanjeev Kapoor Chocolate Brownie Recipe

    Uploaded by

    an8165mb
    This document provides a recipe for chocolate brownies that serves 4 people. It lists the main ingredients as dark chocolate and refined flour. The preparation takes 10-15 minutes while the brownies take 40-50 minutes to cook. The instructions describe how to preheat the oven, grease a cake tin, and then mix together the melted chocolate and butter along with sugar, eggs, and vanilla essence. Flour, baking powder, and walnuts are then added to the mixture before pouring into the prepared tin and baking for 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    CHOCOLATE BROWNIE

    Course
    Desserts


    Main Ingredient
    Dark chocolate

    Preparation Time
    10-15 minutes

    Cooking Time
    40-50 minutes

    Servings
    4


    Ingredient Quantity
    Dark chocolate 100 grams
    Refined flour (maida) 1 cup
    Baking powder 1 teaspoon
    Walnuts,peeled 1/2 cup
    Butter 90 grams
    Castor sugar (caster sugar) 1 cup
    Eggs 2
    Vanilla essence 1 teaspoon
    Oil for greasing

    METHOD

    Preheat oven to 180 C/ 350 F/ Gas Mark 4. Grease an eight-inch square
    cake tin. Sift flour and baking powder. Combine chocolate and butter in a large
    microwave bowl and soften, uncovered, in the microwave for a minute or melt
    it in a double boiler. Beat in sugar, eggs and vanilla essence and blend well. Add
    the sifted flour and walnuts and mix well. Pour the mixture into the prepared
    cake tin and bake in the preheated oven for forty five minutes. Place on a wire
    rack to cool. Cut into squares and serve with tea or coffee.
    Source : Cakes and Bakes

    Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=3037
    1 of 1 5/17/2014 6:22 PM

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