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  • Muffin Recipe

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    Vlad Dragoi
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    This document provides a recipe for making muffins. It lists the ingredients as 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter or vegetable oil, 1 cup of brown sugar, 3/4 cup of milk, and 2 eggs. The instructions are to cream the butter and sugar, beat in the eggs and milk, mix the dry ingredients separately and fold into the wet mixture, then fold in blueberries or other flavorings and bake the muffins at 200°C for 25 minutes.

    Original Description:

    The Easy Way

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    This document provides a recipe for making muffins. It lists the ingredients as 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter or vegetable oil, 1 cup of brown sugar, 3/4 cup of milk, and 2 eggs. The instructions are to cream the butter and sugar, beat in the eggs and milk, mix the dry ingredients separately and fold into the wet mixture, then fold in blueberries or other flavorings and bake the muffins at 200°C for 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Muffin Recipe

    Uploaded by

    Vlad Dragoi
    This document provides a recipe for making muffins. It lists the ingredients as 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter or vegetable oil, 1 cup of brown sugar, 3/4 cup of milk, and 2 eggs. The instructions are to cream the butter and sugar, beat in the eggs and milk, mix the dry ingredients separately and fold into the wet mixture, then fold in blueberries or other flavorings and bake the muffins at 200°C for 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients:

    2 cups plain flour


    2 teaspoons baking powder
    teaspoon salt
    cup of butter (you can substitute a cup of vegetable oil but better gives a better taste)
    1 cup of brown sugar (use a granular sugar like Demerara.)
    cup of milk
    2 eggs
    Method:
    1. Cream the butter and sugar together.
    2. Beat in the eggs.
    3. Mix in the milk.
    4. Place all the dry ingredients in a separate bowl, make a well in the middle and fold in the
    liquid mixture using a knife until everything is only just mixed. The secret to making delicious
    crumbly muffins is to mix as little as possible. Too much mixing will bruise the gluten in the
    flour and make your muffins chewy.
    5. Gently fold in your flavouring ingredients (blueberries etc.)
    6. Grease a muffin tray and spoon in the mix so that it fills the cups about three quarters full.
    7. Bake at 200C for 25 minutes.


    Source: http://howto.yellow.co.nz/food-drink/cooking-and-baking/how-to-
    make-muffins/

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