DRINK BETTER LIVE BETTER

Monday, May 19
th
History of Ancient Ales
Explore the history of beer and its origins through Dogfish Heads select ancient ales.
Tuesday, May 20
th
Brewing as a process
Learn firsthand how beer is brewed and the process that makes beer come alive in our in-house brewery.
Wednesday, May 21
st
Celebrating a craft beer culture
Through Marketing
Learn about the craft beer revolution as told through the off-centered marketing techniques of
Dogfish Head.
Thursday, May 22
nd
Understanding wood aging in beer
Its not just wine that can be aged in wood! Learn about wood aging and the effects it has on beer. Taste the difference that wood makes by trying beers
infused with wood chips through a Randel the Enamel Animal glass.
Friday, May 23
rd
Malt to hop
Infuse a Dogfish Head 60min beer 6 different ways with 6 different hops through the help of Randel the Enamel Animal and taste the differences!
Presented by
At eataly, we believe the more you know, the more you enjoy.
All week We invite you to join us for open discussions on all things beer!
at
Daily topics
Beer School
free to all!
May 19
th
- May 23
rd
12:30pm - 1:30pm
an open discussion