INGREDIENTS

1 cup flour
cup powdered sugar
1 stick margarine
1 cup chopped nuts
1 8 oz. package of Philadelphia cream cheese (softened)
teaspoon vanilla
1 cup Cool Whip
1 small package instant chocolate pudding
1 small package instant vanilla pudding
3 cups milk
1 cup mini chocolate chips or chocolate curls
Whipped Cream

DIRECTIONS
1. Mix first four ingredients and press into well-greased 9 x 13 pan and bake for about 10 minutes at 350
degrees. Take baked curst out of the oven and cool completely.

2. Mix together cream cheese, vanilla and Cool Whip. Spread over cooled crust.

3. Mix together chocolate pudding, vanilla pudding and milk. Spread on top of the cream cheese
mixture.

4. Spread whipped cream and mini chocolate chips/chocolate curls on top. Chill thoroughly before
serving.