This document contains references for research related to cassava starch properties and enzymatic hydrolysis. It includes references from 2008 and 2002 that studied physicochemical properties and granular characteristics of cassava genotypes from Brazil and Africa. It also contains references from 2012, 2005, 1948 and 1980 that researched kinetic studies of cassava starch hydrolysis and hydrolysis of cassava starches by amylase enzymes.
This document contains references for research related to cassava starch properties and enzymatic hydrolysis. It includes references from 2008 and 2002 that studied physicochemical properties and granular characteristics of cassava genotypes from Brazil and Africa. It also contains references from 2012, 2005, 1948 and 1980 that researched kinetic studies of cassava starch hydrolysis and hydrolysis of cassava starches by amylase enzymes.
This document contains references for research related to cassava starch properties and enzymatic hydrolysis. It includes references from 2008 and 2002 that studied physicochemical properties and granular characteristics of cassava genotypes from Brazil and Africa. It also contains references from 2012, 2005, 1948 and 1980 that researched kinetic studies of cassava starch hydrolysis and hydrolysis of cassava starches by amylase enzymes.
FAO (2008) First International Meeting on Cassava Breeding, Biotechnology and Ecology,
Cassava Improvement to enchance livelihoods in sub-Saharan Africa and notrheastern Brazil,
Brasilia 11-15, p102 Niba, L.L., Bokanga, M.M., Jackson, F.L., Schilmme, D. S., and Li, B. W. (2002). Physicochemical properties and starch granular characteristics of flour from various Manihot esculenta (cassava) genotypes. Journal of Food Science, 67, 1701-1705 Garba, Mohammed U., Abubakar Mohammed., and Effiong D. Etim (2012). A Kinetic Study of the Enzymatic Hydrolysis of Cassava Starch. International Journal of Science and Engineering Investigations, vol. 1 Omemu, A.M., Akpan, I., Bankole, M.O. and Teniola, O.D. (2005). Hydrolysis of raw tuber starches by amylase of Aspergillus niger Am07 isolated from the soil. Afr. J. Biotech 4,19-25 Swanson, M.A. and Cori, C.F. (1948). Structure of Polysaccharide I. Acid Hydrolysis of starch like polysaccharide, Journal of Biological Chemistry Baltimore, 172, 797-804 Peppler, H.J. and Perlman, D. (1980). Microbial Processes, 2 nd ed., Academic Pres, New York, 1, 30-64