Nicaela Fung

(925) 818-9873 // ncfung@ucdavis.edu //

771 El Pintado Road Danville, CA 94526



Experience Nutrition Intern May 2014 Present
YOLO COUNTY HEALTH DEPARTMENT // Woodland, CA

Support WIC and Network For a Healthy California initiatives through organizing and
preparing class materials
Contribute to Kids' Farmers Markets volunteer program by YOLO Food Bank

Student Nutrition Services Intern April 2014 Present
DAVIS JOINT UNIFIED SCHOOL DISTRICT // Davis, CA

Perform breakfast and lunch menu nutrient analysis with NutriKids software
Monitor recipe development, production, and standardization to ensure that all
National School Lunch Program requirements are being met by the district
Participate in Davis Farm-to-School taste-testings and data collection

Nutrition Web Intern April 2013 Present
MEDCHEFS // Oakland, CA

Analyze, curate, and publish food products and recipes for automated meal plan
generation per the American Heart Association Guidelines
Research and compose web articles regarding various nutrition education

Community Nutrition Intern June 2013 August 2013
SACRAMENTO FOOD BANK AND FAMILY SERVICES // Sacramento, CA

Researched, developed, coordinated, and headed a nutrition education workshop
including course material and hands-on activities for participants in the Parent
Education Program
Worked as a team member in the baby boutique to organize donations and record
transactions

Food Service Management Intern April 2013 June 2013
YOLO COUNTY HEAD START/EARLY HEAD START // Woodland, CA

Oversaw kitchen staff to ensure compliance of USDA food safety regulations
Managed pre-school staff during meal times to be sure proper food handling practices
were within guidelines

Education Bachelor of Science in Clinical Nutrition Expected June 2014
UNIVERSITY OF CALIFORNIA, DAVIS // Davis, CA

Cumulative GPA: 3.20
Relevant Courses: Recommendations and Standards for Human Nutrition, Nutritional
Assessment: Dietary, Anthropometric, and Clinical Measures, Clinical Nutrition &
Practicum, Community Nutrition, Principles of Quality Food Production & Lab, Food
Service Systems Management, Food Chemistry & Lab, Food Properties & Lab, and
Fundamentals of Business Organization

Certifications ServSafe Manager Expires June 3, 2018
ESHA Food Processor SQL April 2013 Present
NutriKids April 2014 Present

Activities

Student Nutrition Association Active Member

September 2013 Present