Ingredients Picture of Ingredient

-Ingredient will go here-

e.g. 250g chicken breast fillets, thinly sliced
-Photo of ingredient will go here- e.g.

Ingredient will continue to go down the
columns
Photo of ingredient will continue to go down
the columns
(There should be about 14 columns in total)





Utensil Picture of Utensil
-Utensil will go here-
e.g. Medium Frypan
-Photo of ingredient will go here- e.g.

Utensils will continue to go down the
columns
Photo of utensils will continue to go down
the columns
(There should be about 8 columns in total)



-A slight amount of information about the dish will go here- Preparation Time: 10-20min
Serves 2 Cooking Time: 20-35min

Method
1. The steps for the method of the recipe will be written in this section.
E.g. Boil the water and then add 1 cup of the rice cooking on low for
6-7 min (add butter so it doesnt stick and add salt for flavour.)

2. These steps will be continued down the page, with pictures at the side of how to
make the recipe. There should be around 12 steps to the method.
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Time Plan
Below is the time plan will be. E.g. -
Time Action
1-5m Walk in and prepare and set up the bench.
5-10m Put on the rice and get the pan with oil started.
10-15m Cut up chicken and add to the stir-fry
15-20m Cut up vegetables and add into the stir-fry. Add the lime juice to
already made sauce.
20-25m Take out the rice. And add the sauce to the stir-fry.
25-30m Finish the stir-fry and set it up on the plate.
30-35m Take a photo of it and pack it up.
35-60m Pack up and wash up all utensils, clean bench and floor. Sanitize.