Experiment 2

Tom Yum Soup

Important Note
Aprons and hairnets must be worn PRIOR to entering the Food
Technology Lab.
Wash your hands BEFORE handling any food or equipment.

Ingredients

170g
2
Chicken breast
Kaffir lime leaves
1 Lemon grass stalk
1
/
2
Garlic
1 cup
1
1T
2 cups
4
1T
1t
1
/
2
lime
4 cherry
Light coconut milk
Ginger
Tom yum paste
Chicken stock
Mushrooms
Fish sauce
Sugar
Lime juice
Cherry tomatoes
2 stalks

1 stalk

Coriander
Small chili
Shallots
Red onion




Method
Step 1: Preparation
Slice chicken before anything else
Slice onion into thin slices
Slice lemongrass into thick slices
Slice ginger into thin slices
Slice the mushrooms into
Peel kaffir leaves of stem
Slices the leaves off the coriander and put aside for garnish
Slice storks of the coriander thickly to put in the stock
Take seeds out of chili
Slice tomatoes in
Squire lime juice into bowl

Step 2: Cooking
In a large pot put chicken stock to boil
When the chicken stock is boiling stir in tom yum paste and garlic and cook for 2 min.
After 2 min stir in Kaffir leaves, lemongrass, coriander stalks to simmer for 5 min.
When the chicken stock is bubbling add chicken, fish sauce and sugar and let it boil for 5-6 min until chicken is cooked.
After chicken is cooked add coconut milk, mushrooms, tomatoes and onion and leave it to boil on medium for 2 min.

Step 3: Presentation
While boiling on medium add lime juice, chili, shallots and coriander into a bowl.
After 5-6 min soup is ready put soup into the bowl with other ingredients and stir.
Garnish with Coriander and onions.
Experiment 2

Equipment List (Gathering Ingredients)
Item Use
Plastic tray To carry equipment and food to bay
Plate For Chicken Breast
2 Small bowl For vegetables
1 Measuring cup For measuring no particular ingredient
1/3 Measuring cup For measuring no particular ingredient
Measuring cup For measuring no particular ingredient
Table Spoon For measuring tom yum paste and sugar

Equipment List (Preparation)
Item Use
Chopping board For cutting vegetables
Sharp knife For cutting
Scrap bowl For putting scraps in
Pot For cooking ingredients
Bowl For presenting

Time Plan
Time Action
0 - 5 Enter room and gather required equipment
5 - 20 Prepare ingredients
20 - 30 Cook
30 - 35 Assemble
35 45 Wash up equipment
45 - 50 Teacher checks equipment and bay