Chris Hutchison

12508 South East Eighteenth Circle Vancouver, WA 98683

360-903-0265
hutchchr000@gmail.com


OBJECTIVE
Seeking a back of the house job in a restaurant where I can grow as a culinarien

EDUCATION

Clark County Skills Center September 2011- June 2013
Restaurant Management/Culinary Arts
The Skills Center is a hand on college prep curriculum where students learn basic
Chef and Restaurant management skills to prepare graduating students to enter
into the food service industry or a higher education institution

Oregon Coast Culinary Institute September 2013- August 2014
Associates Degree in applied science and culinary arts
Hand on environment to learn cooking techniques and develop skills and
knowledge to prepare for the food industry

WORK EXPERIENCE

Saltys on the Columbian Portland, OR June, 2012- September, 2013
Pantry worker
Prepared salads, cold appetizers and deserts for up to 500 people in a dinner
service

Clark County Skills Center September 2011- June 2013
Line Cook
Use time management skills to prepare classical American cuisine in a fast pace
environment

VOLUNTEER
Open House Ministries of Vancouver Washington 2012-2013
Teach a culinary class to children ages 9 though 16

QUALIFICATIONS
Quick learner/ Work well under pressure
Leadership skills
Possess Serve Safe food handlers card
Enjoys learning new things
Possesses knife skills/ cooking techniques