HRT 312: Culture Presentation Scoring Evaluation Sec#________

Start time: End time: Total minutes:

(Goal: 12 to 14 minutes)
Presentation Topic:
Presenters: Possible Actual
1. Posting to Blackboard was on time, complete, and formatted properly 10
On time, but incomplete (and fixed within 72 hours) 8
Late, but within 24 hours, and complete 7.5
Late, but within 72 hours, and complete 6
Late, but within 72 hours, but incomplete 4
Posted after 72 hours or not at all or late and incomplete 0
2. Presentation was well developed (format) and organized (it flowed well) 4
3. Presentation was delivered professionally (humor is fine!) 4
4. Each presenter played an equitable role in the presentation 4
5. Presentation clearly related beer to the cultural concept 4
6. Included the discussion of at least one beer brand and style 4
7. Information presented, as appropriate: 12
The global location of the country, state, city, etc.
Visual aids (posters, equipment, clothing, handouts, etc.)
Samples (food, beverage, coasters, etc.)
Demographic information (country, target market, etc.)
Historical timeline and/or facts (brewery, city, country, etc.)
Brewery statistics, product lines, facts, etc.
Consumer trends, preferences, and/or consumption statistics
Other measures of performance
Traditional food and/or food and beer pairing references
Customs and/or traditions
Hospitality etiquette
Festivals and/or events
Media and/or other marketing examples
Other:
8. The presentation finished within the proper time guidelines 8
9. If PowerPoint, sources of statistical information, facts, pictures, and/or quotes cited on each slide 4
(These should be brief references to full citations on the Sources Cited slide)
10. "Sources Cited" provided at the end of the presentation 4
11. The presenters handled questions professionally 2
12. If slides, handouts, or wording on video have grammatical or typographical errors, deduct 1 point each 0.00
Total Score (60 points maximum): 0.00
Comments: