Nutrition Facts: Barilla Farfalle Pasta

One Serving Size: 1 cup, or 56 grams of pasta/2oz of farfalle pasta

Amount of Servings Per Container: 8 Servings

Following Information Based On One Serving Size:
Calories: 200 Calories From Fat: 10
A calorie is a unit of energy
Total Fats: 1 gram of fat
-Saturated Fats: 0 grams
Saturated Fats are a kind of fat made up of triglycerides that only contain saturated
fat acids.
-Trans Fats: 0 grams
Trans Fats, or Trans Fatty Acids, are unsaturated fatty acids.
Cholestoral: 0 milligrams
Cholestoral is a fat made by the liver.
Sodium: 0 milligrams
Sodium is a part of salt.
Total Carbohydrates: 42 grams
A carbohydrate carb is a large molecule consisting of the atoms carbon, hydrogen, and
oxygen.
-Dietary Fibers: 2 grams
A dietary fiber is a type of carbohydrate consisting of fiber.
-Sugars: 2 grams
Proteins: 7 grams
Proteins are large molecules made by amino acids

Following percent signs based on your daily needs of that particular vitamin or mineral:
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 10%
Thiamin: 35% Riboflavin: 15%



Nutrition Facts: Barilla Farfalle Pasta


Niacin: 15% Folate: 30%