slow cooker moo shu pork

Recipe from
Servings: 12
Prep Time: 10 mins
for this recipe you will need
Stir together hoisin, garlic, sesame oil, soy sauce and
cornstarch; set aside.
Place coleslaw mix and carrots into slow cooker. Cut the pork
into 1/8-inch-thick slices, then cut each slice in half
lengthwise; sprinkle on top of cabbage mixture in slow
cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover
and cook on HIGH for 4 hours or LOW for 6 hours.
Remove cover; stir in remaining 1/2 cup hoisin sauce
mixture.
ingredients
directions
1/2 cup hoisin sauce
3 large cloves garlic, minced
2 tablespoons dark Asian sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1 bag (16 ounces) shredded coleslaw mix
1/2 bag (10 ounces) shredded carrots
3/4 pound boneless pork loin chops
12 flour tortillas (6-inch)
Scallion strips (optional)
1/2 cup hoisin sauce
3 large cloves garlic,
minced
2 tablespoons dark Asian
sesame oil
2 tablespoons reduced-
sodium soy sauce
1 tablespoon cornstarch
1 bag (16 ounces) shredded
coleslaw mix
1/2 bag (10 ounces)
shredded carrots
3/4 pound boneless pork
loin chops
12 flour tortillas (6-inch)
Scallion strips (optional)
nutrition information
Per Serving: cal. (kcal) 231, Fat, total (g) 6, chol. (mg) 31, sat. fat (g) 2, carb.
(g) 27, fiber (g) 3, pro. (g) 17, sodium (mg) 843, Percent Daily Values are
based on a 2,000 calorie diet
Heat tortillas according to package directions. Place 1/2 cup
pork mixture in center of each tortilla, top with scallion strips,
if desired, and roll up.