Hachis Parmentier: Minced beef with mashed potatoes

Serving: 4 people
Prep time: 30 min
Cook time: 25min
Ingredients:
For the mashed potatoes:
700g of potatoes
5cl of mil!
2 tablespoons of li"#id cream
For the minced meat:
40g of b#tter
$alt% pepper
&70g of grated cheese'
little onion
350g of beef
Preparation:
(oil the potatoes and peel them) *hen% mash the
potatoes and add the cream and the mil!)
Mince the beef% peel and chop the onion)
Melt the b#tter in the fr+ing pan and add onions)
,dd salt% pepper% stir and coo! for 5 min on a low heat)
-et cool and add beef% stir)
Preheat the o.en in 275/0)
(#tter a gratin dish)
$pread the beef% coat it with the mashed potatoes &and
add the grated cheese on top') (a!e for 25min)
1n2o+ +o#r meal33333