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  • May 22nd-2014 Menu

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    Erik Kleven
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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    May 22nd-2014 Menu

    Uploaded by

    Erik Kleven
    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Chefs Dinner

    Thursday May 22
    nd
    2014
    Trout
    Smoked Trout Rillette, Roasted Radish, Arugula, Whole Grain Mustard, Trout
    Caviar
    Featured Wine: Nude Etude
    Cantaloupe
    Chilled Moscato and Cantaloupe Consomm, Crab, Yuzo, Scallion, Crispy Wonton
    Featured Wine: Moscato
    Salmon
    Salmon and Corn Cakes, Roasted Asparagus, Preserved Lemon Aioli
    Featured Wine: Chads Folly
    Beef Tenderloin
    Grilled Filet, Smoked Amablu Pearl Barley, Mushroom Ragout
    Featured Wine: Marquette
    Banana
    Banana Bread Cake, Peanut Butter Cream, Bourbon Caramel
    Featured Wine: Briana

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