Describe an experiment

to investigate how enzyme

activity can be affected by
changes in temperature.
What are the
chemical elements
present in proteins?
How can an enzyme be
affected with changes
in temperature?
What are the
smaller basic units
in carbohydrates?
How can changes in
pH effect the
functioning of enzymes
What are the
smaller basic units
of lipids?
What are the chemical
elements present in
carbohydrates?
What are the
smaller basic units
of proteins?
What are the
chemical elements
present in lipids
What is
metabolism?
1a
C,H,O + N (Carl
Hates Ovals Now)
Increase the temperature
and add starch to amylase,
time how long for all the
starch to be broken down.
Starch and Glycogen from a
sugar or glucose to form
monosaccharides,
polysaccharides and
disaccharides.
As the temperature increases,
the active site deforms
effecting the breaking down
of the substrate.
fatty acids (3) and
glycerol.
An extreme pH will
denature the enzyme
preventing any
reactions.
Amino acids.
C,H,O (Carl Hates
Ovals)
The sum of all the
chemical reactions
in our body.
C,H,O (Carl Hates
Ovals)
1b
What is the role of
biological catalysts
for enzymes.
What is the test for
glucose?
What is the test for
starch?
2a
To speed up
chemical reactions.
Add Benedict's
solution, heat then
blue to orange.
Drop of iodine,
then orange to
black/blue.
2b