Ravioli and red sauce

Ingredients:
Ravioli pasta
Red cooking paste
1 tomato
1 onion
3 Garlic cloves
Salt
Pepper

Equipment:
2 Pots
Bowl
Chopping board
Knife
Scrapper
Colander
Wooden spoon
Pasta fork

Method:
1. Peel and grate the onion
2. Peel and grate the garlic
3. Put the grated onion and garlic in the pot with oil and str
4. Grate the tomato and add it in the pot
5. Boil water in a diferent pot for the ravioli
6. Add some salt and pepper in the red sauce
7. Add the ravioli with the water that is boiling
8. Str the pot
9. When the ravioli rises to the top, it is ready
10. When the sauce is thick, it is ready
Time plane:
5 Minutes Preparaton
45 Minutes cooking
10 Minutes Clean up
Ravioli and red sauce
Time: 1 Hour