Ginger Peach Margaritas

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Yield: 8 generous margaritas
Start to Finish 10 mins
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Ginger Peach Margaritas
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ingredients
12 ounces fresh peach puree or pureed frozen peaches
4 ounces ginger syrup
2 ounces lime juice
6 ounces peach juice or nectar
6 - 8 ounces tequila
3 - 4 ounces Cointreau or Triple Sec
Lime slices for garnish

directions
1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix
together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and
Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.
nutrition facts (Ginger Peach Margaritas)
cal. (kcal) 163, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 25, Monosaturated fat (g) 0,
Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 20, pro. (g) 0, vit. A (IU) 194, vit. C
(mg) 53, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4,
Cobalamin (Vit. B12) (g) 0, sodium (mg) 2, Potassium (mg) 77, calcium (mg) 0, iron (mg) 0, Percent Daily
Values are based on a 2,000 calorie diet