The strength of beer is usually around 4% to 6% alcohol by volume (abv) although

it may vary between 0.5% (de-alcoholized) and 20%, with some breweries creating
examples of 40% abv and above in recent years.
Beer forms part of the culture of beer-drinking nations and is associated with s
ocial traditions such as beer festivals, as well as a rich pub culture involving
activities like pub crawling and pub games such as bar billiards.
Contents [hide]
1 History
2 Brewing
3 Ingredients
3.1 Water
3.2 Starch source
3.3 Hops
3.4 Yeast
3.5 Clarifying agent
4 Production and trade
5 Varieties