EGGLESS SAVOURY CHEESE CORN MUFFINS

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INGREDIENTS
2 cups - All-purpose flour
1 cup - Cornmeal
2 tbsp - Green spring onions
2 tbsp - Olive oil
1 tbsp - Parsley leaves
1 tbsp - Chives (chopped)
1 cup - Grated cheese
1 cup - Milk
1/2 tsp - Baking powder
1/2 tsp - Baking soda
Salt
1/2 tsp - Pepper powder
1/4 tsp - Cumin powder
A few green chilli pieces
METHOD
1. Preheat the oven to 350 degrees F and grease the muffin mould.
2. Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking
powder and baking soda.
3. Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry
ingredients, gradually add the olive oil and turn into a crumbly mixture.
4. Slowly add the milk and mix well until you get a thick batter.
5. Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the
muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn
golden brown or a skewer inserted comes out clean.
6. Serve warm with any salad or soup.
7. Recipe courtesy: Priya Easy N Tasty Recipes