Kenneth C.

Bergeron
2302 VT Route 105
Derby, Vermont 05829
(802) 673-2300
kenneth.bergeron@student.neci.edu

Objective: My objective/goal is to use my skills in order to create a perfect tasting
and looking dish.

Education: Current education
Associates of Occupational Studies
In Culinary Arts
New England Culinary Institute Montpelier, VT
Serv Safe Certified 2014


Graduate of 2013
North Country Union High School Newport, VT
North Country Career Center


Work Experience: 2014 Brown Dog Bistro Newport, VT
Line Cook/Garde Manger:
Prepared 50-150 covers per night
Worked alongside with Executive Chef
Learned culinary terminology and theory
Took all I could in, to prep myself for culinary school

2013 Newport Natural Caf Newport, VT
Cashier, Prep Cook, Barista:
Diced vegetables/cooked off proteins for the chef
Take care of the front of the house while working back
Made espresso/ espresso drinks to order
Made Paninis, wraps, salads and sandwiches to order
Sanitize all work stations at night
Restock all sandwich bars (FIFO) and coffee stations
Count till and lock up the business


2012 The Pick & Shovel Newport, VT
Sales Associate:
Ordering items that are not available at store
Fulfill every question
Heavy lifting
Customer service





2012 Derby village store Derby, VT
Stock Boy:
Took in inventory, pushed sale items to customers
Pricing items, stocking shelves & coolers
Heavy lifting, and nighty chores
Communication with customers

2011 Hoagies Pizza & Pasta Lyndonville,VT
Line Cook/ Garde Manger:
Prepared Salads and subs

Skills:
Organization
Dependent
Precision
Disciplined
Motivation
Assertive
Communication
Optimistic
Time Management
Expressive
Detail oriented
Idealistic



Awards 2009-2013:
JROTC promotion and service awards
Culinary certificate of completion
NCUJHS academic awards
NCCC awards

Community Service:
NECI Service Learning April 2014
Epilepsy Foundation, VT Polar Plunge/BBQ
Served food to participants and donors
Helped set up and break down event

JROTC Services: 2010-2013
Marched in Memorial day and Independence day parades
Raise money local food drives
Stood fast during Veterans Day ceremonies, also was a part of the 21 gun
salute.

United Church of Derby 2009-2011
Helped prepared dinner for people of the church







References: Karin Doane (802)334-2626
Executive Chef, Caf
Stephen Breault , (760)902-6410
Caf/Bistro owner
William Small, (802)279-6942
Executive Chef, Bistro