Enzyme activity is affected by several factors including temperature, pH, and substrate concentration. Temperature affects the kinetic energy of enzyme molecules and their interaction with substrates. pH alters the ionization of amino acid residues near the active site of enzymes. Substrate concentration influences the rate of product formation as higher substrate levels increase the chance of enzyme-substrate collisions.
Enzyme activity is affected by several factors including temperature, pH, and substrate concentration. Temperature affects the kinetic energy of enzyme molecules and their interaction with substrates. pH alters the ionization of amino acid residues near the active site of enzymes. Substrate concentration influences the rate of product formation as higher substrate levels increase the chance of enzyme-substrate collisions.
Enzyme activity is affected by several factors including temperature, pH, and substrate concentration. Temperature affects the kinetic energy of enzyme molecules and their interaction with substrates. pH alters the ionization of amino acid residues near the active site of enzymes. Substrate concentration influences the rate of product formation as higher substrate levels increase the chance of enzyme-substrate collisions.