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Chap011 Inventory Management
Chap011 Inventory Management
CHAPTER
11
Inventory
Management
11-2 Inventory Management
Supply
Sources:
plants
vendors
ports
Regional
Warehouses:
stocking
points
Field
Warehouses:
stocking
points
Customers,
demand
centers
sinks
Production/
purchase
costs
Inventory &
warehousing
costs
Transportation
costs
Inventory &
warehousing
costs
Transportation
costs
11-3 Inventory Management
Inventory
Where do we hold inventory?
Suppliers and manufacturers
warehouses and distribution centers
retailers
Types of Inventory
WIP
raw materials
finished goods
Why do we hold inventory?
Economies of scale
Uncertainty in supply and demand
Lead Time, Capacity limitations
11-4 Inventory Management
Goals:
Reduce Cost, Improve Service
By effectively managing inventory:
Xerox eliminated $700 million inventory from
its supply chain
Wal-Mart became the largest retail company
utilizing efficient inventory management
GM has reduced parts inventory and
transportation costs by 26% annually
11-5 Inventory Management
Goals:
Reduce Cost, Improve Service
By not managing inventory successfully
In 1994, IBM continues to struggle with shortages in
their ThinkPad line (WSJ, Oct 7, 1994)
In 1993, Liz Claiborne said its unexpected earning
decline is the consequence of higher than anticipated
excess inventory (WSJ, July 15, 1993)
In 1993, Dell Computers predicts a loss; Stock plunges.
Dell acknowledged that the company was sharply off in
its forecast of demand, resulting in inventory write
downs (WSJ, August 1993)
11-6 Inventory Management
Independent Demand
A
B(4) C(2)
D(2) E(1) D(3)
F(2)
Dependent Demand
Independent demand is uncertain.
Dependent demand is certain.
Inventory: a stock or store of goods
11-7 Inventory Management
Types of Inventories
Raw materials & purchased parts
Partially completed goods called
work in progress
Finished-goods inventories
(manufacturing firms)
or merchandise
(retail stores)
11-8 Inventory Management
Types of Inventories (Contd)
Replacement parts, tools, & supplies
Goods-in-transit to warehouses or customers
11-9 Inventory Management
Functions of Inventory
To meet anticipated demand
To smooth production requirements
To decouple operations
To protect against stock-outs
11-10 Inventory Management
Functions of Inventory (Contd)
To take advantage of order cycles
To help hedge against price increases
To permit operations
To take advantage of quantity discounts
11-11 Inventory Management
Objective of Inventory Control
To achieve satisfactory levels of customer
service while keeping inventory costs within
reasonable bounds
Level of customer service
Costs of ordering and carrying inventory
11-12 Inventory Management
A system to keep track of inventory
A reliable forecast of demand
Knowledge of lead times
Reasonable estimates of
Holding costs
Ordering costs
Shortage costs
A classification system
Effective Inventory Management
11-13 Inventory Management
Inventory Counting Systems
Periodic System
Physical count of items made at periodic
intervals
Perpetual Inventory System
System that keeps track
of removals from inventory
continuously, thus
monitoring
current levels of
each item
11-14 Inventory Management
Inventory Counting Systems (Contd)
Two-Bin System - Two containers of
inventory; reorder when the first is empty
Universal Bar Code - Bar code
printed on a label that has
information about the item
to which it is attached
0
214800 232087768
11-15 Inventory Management
Lead time: time interval between ordering
and receiving the order
Holding (carrying) costs: cost to carry an
item in inventory for a length of time,
usually a year
Ordering costs: costs of ordering and
receiving inventory
Shortage costs: costs when demand exceeds
supply
Key Inventory Terms
11-16 Inventory Management
ABC Classification System
Classifying inventory according to some
measure of importance and allocating control
efforts accordingly.
A - very important
B - mod. important
C - least important
Figure 11.1
Annual
$ value
of items
A
B
C
High
Low
Few
Many
Number of Items
11-17 Inventory Management
Cycle Counting
A physical count of items in inventory
Cycle counting management
How much accuracy is needed?
When should cycle counting be performed?
Who should do it?
11-18 Inventory Management
Economic order quantity model
Economic production model
Quantity discount model
Economic Order Quantity Models
11-19 Inventory Management
Only one product is involved
Annual demand requirements known
Demand is even throughout the year
Lead time does not vary
Each order is received in a single delivery
There are no quantity discounts
Assumptions of EOQ Model
11-20 Inventory Management
The Inventory Cycle
Figure 11.2
Profile of Inventory Level Over Time
Quantity
on hand
Q
Receive
order
Place
order
Receive
order
Place
order
Receive
order
Lead time
Reorder
point
Usage
rate
Time
11-21 Inventory Management
Total Cost
Annual
carrying
cost
Annual
ordering
cost
Total cost = +
Q
2
H
D
Q
S
TC =
+
11-22 Inventory Management
Cost Minimization Goal
Order Quantity
(Q)
The Total-Cost Curve is U-Shaped
Ordering Costs
Q
O
A
n
n
u
a
l
C
o
s
t
(optimal order quantity)
TC
Q
H
D
Q
S
2
Figure 11.4C
11-23 Inventory Management
Deriving the EOQ
Using calculus, we take the derivative of the
total cost function and set the derivative
(slope) equal to zero and solve for Q.
Q =
2DS
H
=
2( Annual Demand )(Order or Setup Cost )
Annual Holding Cost
OPT
11-24 Inventory Management
Minimum Total Cost
The total cost curve reaches its minimum
where the carrying and ordering costs are
equal.
Q =
2DS
H
=
2( Annual Demand )(Order or Setup Cost )
Annual Holding Cost
OPT
11-25 Inventory Management
Production done in batches or lots
Capacity to produce a part exceeds the parts
usage or demand rate
Assumptions of EPQ are similar to EOQ
except orders are received incrementally
during production
Economic Production Quantity (EPQ)
11-26 Inventory Management
Only one item is involved
Annual demand is known
Usage rate is constant
Usage occurs continually
Production rate is constant
Lead time does not vary
No quantity discounts
Economic Production Quantity Assumptions
11-27 Inventory Management
Economic Run Size
Q
DS
H
p
p u
0
2