This recipe is for a classic tube cake. It calls for mixing flour, baking soda, salt, butter, sugar, eggs, lemon extract, vanilla extract and buttermilk. The batter is poured into a greased 9- or 10-inch tube pan and baked at 350 degrees F for 90 minutes, until a toothpick inserted in the center comes out clean.
This recipe is for a classic tube cake. It calls for mixing flour, baking soda, salt, butter, sugar, eggs, lemon extract, vanilla extract and buttermilk. The batter is poured into a greased 9- or 10-inch tube pan and baked at 350 degrees F for 90 minutes, until a toothpick inserted in the center comes out clean.
This recipe is for a classic tube cake. It calls for mixing flour, baking soda, salt, butter, sugar, eggs, lemon extract, vanilla extract and buttermilk. The batter is poured into a greased 9- or 10-inch tube pan and baked at 350 degrees F for 90 minutes, until a toothpick inserted in the center comes out clean.
Original recipe makes 1 9- or 10-inch tube pan Change Servings
Makes servings US Metric Adjust ecipe !"elp# $ cups all-purpose %lour 1&' teaspoon baking soda 1&( teaspoon salt 1 cup butter $ cups )hite sugar * eggs 1 teaspoon lemon e+tract 1 teaspoon vanilla e+tract 1 cup buttermilk Check All Add to Shopping ,ist A-./01S/ 210" US A-./01S/M/30 Directions 4reheat oven to $(5 degrees 6 !1*5 degrees C#7 8rease one 9 or 10 inch tube pan7 Mi+ together the %lour9 baking soda9 and salt7 Set aside7 1n a large bo)l9 beat butter )ith sugar7 Mi+ in the eggs9 one at time9 beating )ell a%ter each addition7 Stir in the lemon and the vanilla e+tracts7 8entl: mi+ in %lour mi+ture alternatel: )ith the buttermilk7 4our batter into the prepared pan7 ;ake in preheated oven %or 90 minutes7 -o not open oven door until a%ter one hour7 2hen cake begins to pull a)a: %rom the side o% the pan it is done7 ,et cool in pan %or 10 minutes9 then turn out onto a )ire rack and cool completel:7 <itchen-6riendl: .ie) 4/4 15 mins COO< 1 hr 30 mins /A-= 13 1 hr '5 mins