This document provides a recipe for Filipino sweet and spicy shrimp. It lists the ingredients as fresh shrimp, sesame oil, butter, garlic, ginger, honey or sugar, tomato ketchup, chili peppers, white wine, canola oil, and scallions. The instructions specify to first make a sauce from the ketchup, sesame oil, sugar, and wine. Then sauté the garlic and ginger before adding the shrimp and stir frying briefly. Next, add the sauce and chilies and continue stir frying before seasoning and garnishing with scallions.
But As Many As 9,000 Americans - Mostly The Very Young and Elderly - Die Each Year, and Millions More Are Sickened, As The Result of A Food-Related Illness.
This document provides a recipe for Filipino sweet and spicy shrimp. It lists the ingredients as fresh shrimp, sesame oil, butter, garlic, ginger, honey or sugar, tomato ketchup, chili peppers, white wine, canola oil, and scallions. The instructions specify to first make a sauce from the ketchup, sesame oil, sugar, and wine. Then sauté the garlic and ginger before adding the shrimp and stir frying briefly. Next, add the sauce and chilies and continue stir frying before seasoning and garnishing with scallions.
This document provides a recipe for Filipino sweet and spicy shrimp. It lists the ingredients as fresh shrimp, sesame oil, butter, garlic, ginger, honey or sugar, tomato ketchup, chili peppers, white wine, canola oil, and scallions. The instructions specify to first make a sauce from the ketchup, sesame oil, sugar, and wine. Then sauté the garlic and ginger before adding the shrimp and stir frying briefly. Next, add the sauce and chilies and continue stir frying before seasoning and garnishing with scallions.
This document provides a recipe for Filipino sweet and spicy shrimp. It lists the ingredients as fresh shrimp, sesame oil, butter, garlic, ginger, honey or sugar, tomato ketchup, chili peppers, white wine, canola oil, and scallions. The instructions specify to first make a sauce from the ketchup, sesame oil, sugar, and wine. Then sauté the garlic and ginger before adding the shrimp and stir frying briefly. Next, add the sauce and chilies and continue stir frying before seasoning and garnishing with scallions.
1 teaspoon sesame oil 3 tablespoon butter 2 teaspoons garlic, minced 3 teaspoons ginger, minced 1 tablespoon Honey or white sugar 3 tablespoons tomato ketchup 2 teaspoons chopped siling labuyo or birds eye chili 2 teaspoons White Wine (optional) 1 tablespoon Canola cooking oil 2 tablespoons scallions, chopped for garnish Salt and pepper to taste Filipino Sweet and Spicy Shrimp Cooking Instructions: Combine tomato ketchup, sesame oil, sugar, and White Wine. Mix and set aside. Heat Canola oil in the Fry pan then add butter. Fry the ginger and garlic for 20 to 30 seconds or until light brown. Add shrimp and stir fry for 1 to 2 minutes. Then add the sauce mixture and chili. Stir fry for 2 to 5 minutes. Add salt and pepper to taste. Transfer to a serving plate then garnish with chopped scallions. Serve hot with Sinangag rice and enjoy!
But As Many As 9,000 Americans - Mostly The Very Young and Elderly - Die Each Year, and Millions More Are Sickened, As The Result of A Food-Related Illness.