Geography of Food

Topic 5 - Food
Parts of the topic:
1. Level of food consumption
2. Changing food preferences
3. Reasons for Variations in Food Consumption
4. Impacts of Variations in Food Consumption
5. Responses to Variations in Food Consumption
6. Factors Affecting Productivity

1. Level of Food Consumption
This is measured the amount of food consumed by a person per day in a place.
Generally people in DCs consume more food than people in LCDs
With new efforts