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    For Fishing For Tourists in Norway

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    obdo
    This document outlines the minimum size requirements for various types of fish that can be caught by tourists fishing in Norway. It provides the minimum size in centimeters for different species of fish depending on the region, including halibut, cod, haddock, hake, plaice, sole, turbot, brill, sailfluke, whiting, flounder, herring, crayfish, crab, scallops, and redfish. Specific regions mentioned include Skagerrak, Rogaland, Nordland, Troms, and Finnmark. Measurement methods are also noted for crayfish, crab, and scallops.

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    For Fishing For Tourists in Norway

    Uploaded by

    obdo
    6 views2 pages
    This document outlines the minimum size requirements for various types of fish that can be caught by tourists fishing in Norway. It provides the minimum size in centimeters for different species of fish depending on the region, including halibut, cod, haddock, hake, plaice, sole, turbot, brill, sailfluke, whiting, flounder, herring, crayfish, crab, scallops, and redfish. Specific regions mentioned include Skagerrak, Rogaland, Nordland, Troms, and Finnmark. Measurement methods are also noted for crayfish, crab, and scallops.

    Original Description:

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    Minstemalstabell Eng 04022011

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    This document outlines the minimum size requirements for various types of fish that can be caught by tourists fishing in Norway. It provides the minimum size in centimeters for different species of fish depending on the region, including halibut, cod, haddock, hake, plaice, sole, turbot, brill, sailfluke, whiting, flounder, herring, crayfish, crab, scallops, and redfish. Specific regions mentioned include Skagerrak, Rogaland, Nordland, Troms, and Finnmark. Measurement methods are also noted for crayfish, crab, and scallops.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views2 pages

    For Fishing For Tourists in Norway

    Uploaded by

    obdo
    This document outlines the minimum size requirements for various types of fish that can be caught by tourists fishing in Norway. It provides the minimum size in centimeters for different species of fish depending on the region, including halibut, cod, haddock, hake, plaice, sole, turbot, brill, sailfluke, whiting, flounder, herring, crayfish, crab, scallops, and redfish. Specific regions mentioned include Skagerrak, Rogaland, Nordland, Troms, and Finnmark. Measurement methods are also noted for crayfish, crab, and scallops.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    ForfishingfortouristsinNorway

    Halibut

    80cm

    Cod

    northof6N

    4cm

    Cod

    southof6N

    40cm

    Haddock

    northof6N

    4 cm

    Haddock

    southof6N

    31cm

    Hake

    30cm

    Plaice

    Offthecoastof
    Skagerrak

    29cm

    Plaice

    Skagerrak

    27cm

    Skagerrakisdelimitedtothewestbyastraightlinethrough
    LindesneslighthouseandHanstholmenlighthouse,andto
    thesouthbyastraightlinethroughSkagenlighthouseand
    Tistlarnalighthouse.

    Greysole

    28cm

    Commondab

    23cm

    Lemonsole

    25cm

    Doversole

    24cm

    Turbot

    30cm

    Brill

    30cm

    Sailfluke

    25cm

    Whiting

    32cm

    Flounder

    20cm

    Greenlandhalibut

    45cm

    Redfish

    32cm

    Herringfishedin
    Skagerrak.
    (Withtheexceptionof
    Norwegianfjord
    herringfishedwithin2
    nauticalmilesfrom
    theseaboundaries)

    Skagerrak

    18cm

    Skagerrakisdelimitedtothewestbyastraightlinethrough
    LindesneslighthouseandHanstholmenlighthouse,andto
    thesouthbyastraightlinethroughSkagenlighthouseand
    Tistlarnalighthouse.

    NorthSeaherring 20cm
    Norwegianspring
    spawningherring

    25cm

    Crayfish

    13cm

    Ismeasuredfromthetipofthefontalhorntotherearedge
    ofthecentreuropod(tailfan).(Theminimumsizeisalso
    metifthelengthisatleast4cmmeasuredfromtherearof
    theeyesockettotherearedgeofthecarapacewhen
    measuredalongthecentreoftheback.)

    Crab

    Fromthe
    Swedishborder
    toandincluding
    theregionof
    Rogaland

    11cm

    Measuredoverthelargestwidthoftheshell.

    Crab

    Northof
    Rogaland

    13cm

    Measuredoverthelargestwidthoftheshell

    Icelandscallop

    Regionsof
    Nordland,
    Tromsand
    Finnmark

    6.5cm

    Measuredasthelongestlengthfromtheshellhingetothe
    oppositeshelledge.

    Largescallop

    10cm

    Measuredoverthelongestpartoftheshell.

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